Cheesy Angel Biscuits
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INGREDIENTS
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1 1/2 cups (3 sticks) cold salted butter
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5 cups all-purpose flour, plus more for kneading
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 cup sugar
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2 tablespoons kosher salt
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Two 1/4-ounce packets rapid rise yeast
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2 tablespoons fresh thyme leaves
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1 1/2 cups cold buttermilk
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1/4 cup sour cream
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2 cups shredded white Cheddar
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Serving suggestions: sorghum, honey and marmalade
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