""Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal."..."
INGREDIENTS
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2 tablespoons butter
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1 cup diced onion
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2 1/2 cups peeled and diced potatoes
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3 cups chicken broth
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1 cup heavy cream
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1 3/4 cups shredded sharp Cheddar cheese
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1/4 teaspoon dried dill weed
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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1/8 teaspoon ground cayenne pepper