INGREDIENTS
•
2 1/4 teaspoons active dry yeast
•
1 1/4 cups warm water (110°-120°)
•
2 tablespoons granulated sugar
•
3 1/4 cup all purpose flour
•
1 pound block mild cheddar cheese
•
1 teaspoon kosher salt
•
1/2 cup baking soda
•
1 large egg
•
course salt