INGREDIENTS
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2 tablespoons olive oil, divided
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1 small onion, chopped
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2 carrots, chopped
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1/2 teaspoon celery seeds
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2 small rolls
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1/3 cup flour
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1 tablespoon Worcestershire sauce
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1 teaspoon hot sauce
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4 cups low sodium chicken broth
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5 ounces cheddar cheese, shredded
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5 ounces provolone cheese, shredded
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1 pound top round steak, thinly sliced (see note below)
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1 1/3 cups provolone for topping (optional)
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