Cheesesteak Rolls
"Cheesesteak Rolls has got to be just about the most exciting app there is! With one satisfying crunch into a crispy, fried egg roll, you're truly in for a savory treat. These little guys are filled to the brim with rosy, perfectly marinated steak and lots of tender veggies to bring the flavor and freshness. You can't forget the jalapeños for a nice kick of spice. Of course, there's some melty cheese in the mix and we highly recommend dipping the whole roll into your fave creamy queso blanco sauce... you can never ..."
INGREDIENTS
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***For the marinade:***
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1/3 cup zesty Italian dressing
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2 tablespoons Worcestershire sauce
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3 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1 pound top sirloin or flank steak, thinly sliced across the grain
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***For the rolls:***
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1 quart vegetable oil or canola oil, for frying, divided
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2 tablespoons olive oil, divided
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8 ounces mushrooms, optional, sliced
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1 green pepper, sliced
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1 small onion, sliced
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1-2 jalapeños, deveined, seeded, and sliced
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2 cups provolone cheese, shredded
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1 cup sharp cheddar, shredded
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12-14 egg roll wrappers
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1 egg whisked with 1 tablespoon water
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queso blanco sauce, to taste, for serving
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