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Cheesesteak Crescent Rolls
INGREDIENTS
•
2 Tbsp. butter
•
1 onion, sliced
•
1 green bell pepper, sliced
•
3/4 lb. sliced roast beef (from the deli)
•
1/3 c. beef broth
•
8 oz. cream cheese
•
2 (8 oz) tubes refrigerated crescent rolls
•
4 slices Swiss cheese
Go To Recipe
18
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