Cheeseless Cheesecake
"You'll never believe this cake isn't dairy......"
INGREDIENTS
•
2 8 oz. (230 grams) containers of Tofutti cream cheese (make sure to get plain and not a flavored version)
•
2 eggs
•
1 tablespoon lemon juice
•
1/2 cup of sugar
•
1 teaspoon of vanilla
•
1 ready-to-use graham cracker pie crust
ADVERTISEMENT