Cheesecakes with Raspberry Hearts

Name: Cheesecakes with Raspberry Hearts
Ingredients: 1 1/2 cups finely ground graham crackers (about 12); 3 tablespoons unsalted butter, melted; 1 1/2 cups plus 5 tablespoons sugar; 1 container (6 ounces) fresh raspberries; 2 pounds (four 8-ounce packages) cream cheese, room temperature; Pinch salt; 1 teaspoon pure vanilla extract; 4 large eggs, room temperature

"What's better than digging into a slice of cheesecake? That's easy -- eating the whole thing! Give each guest a tiny version of the classic creamy, graham cracker-crusted treat. These cakes manage to trump the original, thanks to whimsical hearts made from raspberry puree...."

INGREDIENTS

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1 1/2 cups finely ground graham crackers (about 12)

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3 tablespoons unsalted butter, melted

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1 1/2 cups plus 5 tablespoons sugar

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1 container (6 ounces) fresh raspberries

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2 pounds (four 8-ounce packages) cream cheese, room temperature

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Pinch salt

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1 teaspoon pure vanilla extract

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4 large eggs, room temperature

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