Cheesecake With Meyer Lemon-Ginger Curd

Name: Cheesecake With Meyer Lemon-Ginger Curd
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 8 whole graham crackers, broken into pieces; 1 1/2 cups lightly crushed butter cookies; 5 tablespoons unsalted butter, melted; 3 8-ounce packages cream cheese, at room temperature; 1 cup sugar; 3 large eggs; 2 tablespoons fresh Meyer lemon juice (from about 1 lemon); 1 1/2 teaspoons vanilla extract; 1 4-inch piece ginger, peeled; 3 large eggs; 1/2 cup sugar; 1 tablespoon heavy cream; 1/2 cup fresh Meyer lemon juice (from about 4 lemons); 2 tablespoons cold unsalted butter, cut into small pieces; Sliced strawberries, for serving

Cheesecake With Meyer Lemon-Ginger Curd was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cheesecake-with-meyer-lemon-ginger-curd-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 whole graham crackers, broken into pieces

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1 1/2 cups lightly crushed butter cookies

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5 tablespoons unsalted butter, melted

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3 8-ounce packages cream cheese, at room temperature

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1 cup sugar

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3 large eggs

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2 tablespoons fresh Meyer lemon juice (from about 1 lemon)

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1 1/2 teaspoons vanilla extract

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1 4-inch piece ginger, peeled

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3 large eggs

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1/2 cup sugar

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1 tablespoon heavy cream

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1/2 cup fresh Meyer lemon juice (from about 4 lemons)

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2 tablespoons cold unsalted butter, cut into small pieces

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Sliced strawberries, for serving

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