Cheesecake with Blueberry Topping
INGREDIENTS
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Vegetable-oil cooking spray
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6 tablespoons unsalted butter, melted
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2 cups graham cracker crumbs
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3 tablespoons sugar
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1/4 teaspoon ground cinnamon
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Pinch of salt
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16 ounces cream cheese, room temperature
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16 ounces sour cream
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1 cup sugar
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3 large eggs
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1 1/2 teaspoons finely grated lemon zest
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1 teaspoon pure vanilla extract
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Boiling water, for roasting pan
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Blueberry Topping Blueberry Topping
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