Cheesecake Topped Brownies

Name: Cheesecake Topped Brownies
Yield: 16
Ingredients: BROWNIE BASE; 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 1/2 1/2 cup granulated sugar; 1/4 1/4 cup butter, softened; 2 2 large eggs; 1 1 teaspoon vanilla extract; 1/2 1/2 teaspoon salt; 2/3 2/3 cup all-purpose flour; CHEESECAKE TOPPING; 1 1 pkg. (8 oz.); 1/2 1/2 cup granulated sugar; 2 2 tablespoons butter, softened; 2 2 large eggs; 2 2 tablespoons milk; 1 1 tablespoon all-purpose flour; 1/2 1/2 teaspoon vanilla extract

Cheesecake Topped Brownies was pinched from <a href="http://www.verybestbaking.com/recipes/145095/Cheesecake-Topped-Brownies/detail.aspx" target="_blank">www.verybestbaking.com.</a>

INGREDIENTS

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BROWNIE BASE

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2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

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1/2 1/2 cup granulated sugar

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1/4 1/4 cup butter, softened

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2 2 large eggs

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1 1 teaspoon vanilla extract

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1/2 1/2 teaspoon salt

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2/3 2/3 cup all-purpose flour

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CHEESECAKE TOPPING

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1 1 pkg. (8 oz.)

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1/2 1/2 cup granulated sugar

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2 2 tablespoons butter, softened

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2 2 large eggs

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2 2 tablespoons milk

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1 1 tablespoon all-purpose flour

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1/2 1/2 teaspoon vanilla extract

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