INGREDIENTS
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1 Pint of Strawberries (or more… there will be cheesecake filling leftover but the size of the strawberries will determine how many you can fill)
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2 oz White chocolate
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Sprinkles (optional)
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Graham crumbs
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1 8 oz Package of Cream Cheese, softened
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3 tablespoons of sugar
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1 teaspoon of lemon juice
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rind from 1 lemon (optional)
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1 cup Cool Whip or dessert topping
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