INGREDIENTS
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1 (18.25-oz.) package white cake mix
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1 (3.4-oz.) package vanilla instant pudding mix
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3 large eggs
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1 1/4 cups milk
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1 cup canola oil
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2 teaspoons vanilla extract
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1 (4-oz.) white chocolate bar, finely chopped
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2 tablespoons grated lemon rind (about 2 large lemons)
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3 (16-oz.) cans homestyle cream cheese frosting
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1 (19-oz.) package frozen cheesecake with strawberry topping, finely diced (we tested with Sara Lee)
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2 cups fresh raspberries, divided
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1 (10-oz.) jar premium lemon curd
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1 cup fresh strawberries, halved
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Fresh mint sprigs
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