Cheesecake-Stuffed Dark Chocolate Cake

Name: Cheesecake-Stuffed Dark Chocolate Cake
Prep time: 26 min
Cook time: 32 min
Yield: 12
Ingredients: Unsweetened cocoa; 1 (18.25-oz.) package devil's food cake mix; 1 (3.4-oz.) package chocolate instant pudding mix; 3 large eggs; 1 1/4 cups milk; 1 cup canola oil; 1 tablespoon vanilla extract; 1 1/2 teaspoons chocolate extract (optional); 1 teaspoon almond extract; 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's); 3 (16-oz.) cans homestyle cream cheese frosting; 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee); 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's); Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline); Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)

Cheesecake-Stuffed Dark Chocolate Cake was pinched from <a href="http://www.myrecipes.com/recipe/cheesecake-stuffed-dark-chocolate-cake-10000001923498/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

Unsweetened cocoa

•

1 (18.25-oz.) package devil's food cake mix

•

1 (3.4-oz.) package chocolate instant pudding mix

•

3 large eggs

•

1 1/4 cups milk

•

1 cup canola oil

•

1 tablespoon vanilla extract

•

1 1/2 teaspoons chocolate extract (optional)

•

1 teaspoon almond extract

•

3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)

•

3 (16-oz.) cans homestyle cream cheese frosting

•

3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)

•

1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)

•

Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)

•

Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)

Go To Recipe

review