Cheesecake Pumpkin Muffins Recipe
"My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. —Lisa Powelson, Scott City, Kansas..."
INGREDIENTS
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3 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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4 Eggland's Best Eggs
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1 can (15 ounces) solid-pack pumpkin
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1-1/2 cups canola oil
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CREAM CHEESE FILLING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup sugar
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1 egg
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1 tablespoon all-purpose flour
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PRALINE TOPPING:
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2/3 cup chopped pecans
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1/3 cup packed brown sugar
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2 tablespoons sour cream
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