Cheesecake Fruit Salad

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"Almost too good to be true...."

INGREDIENTS
1 (8 oz) package cream cheese, room temperature
1 1/2 cups thawed frozen whipped topping, thawed
1/4 cup vanilla Greek or triple cream yogurt
1/4 cup powdered sugar, sifted
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
5 cups chopped ripe fruit (such as pineapple, strawberries, blueberries, melon, mango, and/or grapes)
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