INGREDIENTS
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2 sticks butter at room temperature
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1 packed cup of fresh cheese (or ricotta)
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1/4 cup sugar
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1/2 tsp baking soda + 1 tbsp vinegar
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1 1/2- 2 cups flour
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3/4 cup fresh cheese (tvorog or ricotta cheese)
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1/2 packet cream cheese (4 oz)
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1/4 cup sugar
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Sugar for sprinkling