Cheesecake Filled German Chocolate Cake
INGREDIENTS
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The German Chocolate Frosting
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1 (12 ounce) can evaporated milk
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1 1/2 cups sugar
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3/4 cup butter
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4 egg yolks, slightly beaten
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1 1/2 teaspoon vanilla extract
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3 cups shredded coconut
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2 cups pecans chopped
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Place milk, sugar, butter, egg yolks and vanilla in large saucepan.
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Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown.
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Remove from heat.
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Stir in coconut and pecans.
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Cool to room temperature and of spreading consistency.
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