Cheesecake Filled Chocolate Bundt Cake
INGREDIENTS
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For the filling:
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8 ounces cream cheese, at room temperature
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1/2 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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2 teaspoons all-purpose flour
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For the cake:
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3/4 cup unsweetened cocoa powder, preferably Dutch-processed
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6 ounces bittersweet chocolate, finely chopped
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1 tablespoon espresso powder
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3/4 cup boiling water
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1 3/4 cups (7.87 ounces) all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup sour cream, at room temperature
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1 1/2 sticks (6 ounces) unsalted butter, at room temperature
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2 cups packed light brown sugar
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1 tablespoon vanilla
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5 large eggs, at room temperature
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For the glaze:
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1/2 cup heavy cream
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2 teaspoons corn syrup
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4 ounces semisweet chocolate, chopped
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