Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake
INGREDIENTS
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Crust
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1 1/2 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed)
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1/3 cup butter, melted (I used a 1/4 cup)
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Filling
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1/2 cup raspberry preserves (I used a raspberry pie filling)
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1/4 cup water
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4 (8 ounce) packages cream cheese
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1 1/4 cups granulated sugar
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1/2 cup sour cream
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2 teaspoons vanilla extract
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5 eggs (I used 4 eggs)
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4 ounces white chocolate, chopped into chunks
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Optional Garnish
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2 ounces shaved white chocolate (optional)
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Fresh whipped cream
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