Cheesecake Factory's Fresh Banana Cream Cheesecake Recipe
"I spent decades perfecting cheesecake recipes, and this one, topped with Bavarian cream and sliced bananas, is one of the best. Tip: Adding just a tiny bit of water to the pan helps prevent the top of the cake from cracking as it bakes...."
INGREDIENTS
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5 1/2 ounces (3 cups) Nilla wafers
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1/4 cup butter, melted
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Four 8-ounce packages cream cheese
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1 1/3 cups granulated sugar
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4 eggs
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1/4 cup sour cream
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2 teaspoons vanilla extract
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1/4 teaspoon banana flavoring
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3/4 cup milk
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3/4 cup heavy cream
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3 egg yolks
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1/3 cup granulated sugar
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1 teaspoon unflavored gelatin
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2 tablespoons cold water
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1/2 teaspoon vanilla extract
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1/4 teaspoon banana flavoring
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2 cups heavy cream
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1/2 cup granulated sugar
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1/4 teaspoon banana flavoring
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1/2 teaspoon cream of tartar
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Dash of salt
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6 bananas, sliced, for garnish
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