"Cheesecake Factory’s Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish. Plus this recipe is straight from the Cheesecake Factory!..."
INGREDIENTS
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1/3 cup canola or vegetable oil
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1 1/2 pounds chicken breast (cut into bite size chunks)
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Seasoned Rice Flour ((ingredients below))
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Rice Flour Batter ((ingredients below))
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Spicy Soy-Sherry Sauce ((ingredients below))
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8 ounces Cashews
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6 green onions (cut into 1/4? pieces)
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3/4 cup Rice Flour
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1/4 teaspoon Kosher Salt
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1/8 teaspoon Ground Black Pepper
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1/8 teaspoon Paprika
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1/8 teaspoon Baking Powder
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1 1/2 cups Rice Flour
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1/4 cup All-Purpose Flour
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1/4 teaspoon Kosher Salt
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1/4 teaspoon Ground Black Pepper
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1 1/2 cups Ice Water
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1 cup Hoisin Sauce*
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1/4 cup Soy Sauce*
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1/4 cup Sherry Wine
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2 tablespoons Red Wine Vinegar
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1 tablespoon Sriracha sauce
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1/4 cup Granulated Sugar
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2 ounces Fresh Garlic (minced)
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1/4 teaspoon Crushed Red Chili Flakes