Real Recipes From Real Home Cooks ®
Cheesecake Factory Recipe
INGREDIENTS
•
Cheesecake Factory Cheesecake Recipe
•
Ingredients:
•
**if you prefer a crust without nuts, the recipe for the no-nuts crust is at the end of this recipe**
•
Crust:
•
1/4 cup finely chopped pecans
•
1/4 cup finely chopped walnuts
•
1/4 cup finely chopped almonds
•
3/4 cup finely chopped vanilla wafers
•
2 tablespoons melted butter
•
Filling:
•
1 1/2 lbs cream cheese
•
1 1/3 cups sugar
•
5 large eggs
•
16 ounces sour cream
•
1/4 cup flour
•
2 teaspoons vanilla extract
•
2 teaspoons lemon juice
•
**The crust recipe below is for those who prefer a crust without nuts**
•
Ingredients:
•
1 1/2 cups graham cracker crumbs
•
1/4 teaspoon ground cinnamon
•
1/3 cup melted margarine
•
Directions:
•
1. Combine the graham cracker crumbs and cinnamon in a medium bowl. Mix in melted margarine.
•
2. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper.
•
3. Use the bottom of a drinking glass to press the crumb mixture into the bottom of the pan and about 2/3 the way up the side.
•
4. Put the crust in your freezer until the filling is done.
►
ADVERTISEMENT