INGREDIENTS
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Crust:
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1 1/2 cups crushed pretzels
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1/3 cup butter, melted
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Filling:
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5 ( 8 oz.)packages cream cheese, softened
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1 1/2 cups sugar
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3/4 cup creamy peanut butter
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2 teaspoons vanilla extract
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3 eggs, lightly beaten
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1 cup peanut butter chips
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1 cup (6 oz.) semisweet chocolate chips
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Topping:
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1 cup (8 oz.) sour cream
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3 tablespoons creamy peanut butter
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1/2 cup sugar
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1/2 cup finely chopped unsalted peanuts
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