INGREDIENTS
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3/4 pound dried fettuccine
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1 cup reserved pasta water
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4 tbsp. olive oil
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5 cloves garlic, minced
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1/2 cup sundried tomato halves, sliced
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1 (14.5 ounce) can of petite diced tomatoes, drained
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3 tbsp. tomato paste
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1/2 tbsp. granulated sugar
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1/2 cup plain non-fat Greek yogurt
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1/4 cup light sour cream
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1 1/2 cups baby spinach
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Salt & pepper, to taste
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Crushed red pepper flakes (optional)
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