Cheesecake Factory Carrot Cake Cheesecake
INGREDIENTS
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Ingredients:
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For the cheesecake:
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16 ounces cream cheese (at room temp)
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3/4 cup granulated sugar
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1 tablespoon flour
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3 eggs
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1 teaspoon vanilla
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For the carrot cake:
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3/4 cup vegetable oil
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1 cup granulated sugar
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2 eggs
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1 teaspoon vanilla
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1 cup flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 dash salt
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1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved
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1 cup grated carrot
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1/2 cup flaked coconut (I left this out since my company did not like coconut. I added a dash of coconut extract to make up for it and a little bit more carrots.)
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1/2 cup chopped walnuts
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For the pineapple cheese frosting: (*I doubled this)
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2 ounces cream cheese, softened
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1 tablespoon butter, softened
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1 3/4 cups powdered sugar
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1/2 teaspoon vanilla
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1 tablespoon reserved pineapple juice
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dash of salt
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