Cheesecake Factory Carrot Cake Cheesecake Recipe
INGREDIENTS
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Cheesecake
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16 ounces Cream Cheese, room temperature
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3/4 cup Sugar
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2 1/2 teaspoons Vanilla Extract
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1 tablespoon Flour
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3 Eggs
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Carrot Cake
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3/4 cup Vegetable Oil
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1 cup Sugar
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2 Eggs
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1 1/2 teaspoon Vanilla Extract
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1 cup Flour
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1 teaspoon Baking Soda
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1 1/2 teaspoon Ground Cinnamon
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1 can (8.5 ounce size) Crushed Pineapple, packed in juice, drained well, reserve juice
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1 cup grated Carrots
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1/2 cup Coconut
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1/2 cup Chopped walnuts
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Pineapple Cream Cheese Frosting
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2 ounces Cream Cheese, softened
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1 tablespoon Butter, softened
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1 3/4 cup Confectioners’ Sugar
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1 teaspoon Vanilla Extract
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1 tablespoon reserved Pineapple Juice
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