INGREDIENTS
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EGG ROLLS:
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1 large Avocado
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1 TB. sun-dried tomatoes packed in oil
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1 tsp. chopped fresh cilantro
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1/8 tsp. salt
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3 egg roll wraps
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1 egg
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DIPPING SAUCE:
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1/4 tsp. white vinegar
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1 tsp. balsamic vinegar
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1/2 cup honey
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1 pinch powdered saffron
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1/2 cup chopped cashews
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2/3 cup fresh cilantro
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2 cloves garlic
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1 TB sugar
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1 tsp. pepper
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1 tsp. ground cumin
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1/4 cup olive oil