Cheesecake Cupcakes
"Enjoy the simplicity of these individually portioned cheesecakes with ginger and graham cracker crumb crusts. Top them with a dollop of homemade whipped cream and garnish with fresh sliced strawberries. It's a delightful, cool treat for hot summer days...."
INGREDIENTS
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1 cup graham cracker crumbs
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2 Tablespoons sugar
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½ teaspoon ground ginger
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3 Tablespoons Challenge Butter, melted
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16 oz. 2 (8 oz.) packages Challenge Neufchâtel Cheese, softened
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½ cup sugar
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½ teaspoon vanilla extract
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½ cup sour cream
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2 eggs
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¼ teaspoon unflavored gelatin plus 1Tablespoon cold water (optional)
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½ cup heavy whipping cream
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1 Tablespoon sugar
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1 pint fresh strawberries for garnish
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