INGREDIENTS
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2/3 cup graham cracker crumbs
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1 1/2 tablespoons melted butter or margarine
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3 large eggs, separated
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1 large egg white
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1/4 teaspoon cream of tartar
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1 1/4 cups sugar
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2 tablespoons cornstarch
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4 cups nonfat yogurt cheese
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1 1/2 teaspoons grated lemon peel
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2 teaspoons vanilla
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2 tablespoons currant jelly
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1 cup raspberries, rinsed and drained dry