Cheesecake Caramel Toffee Chocolate Chip Cookie Bars
INGREDIENTS
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For the Cookie Dough Portion -
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1 cup (2 sticks) unsalted butter, softened
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1 cup brown sugar
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1/2 cup granulated sugar
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2 teaspoons vanilla extract
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3/4 teaspoon salt
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1 egg
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1 teaspoon baking soda
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2 cups all-purpose flour
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2/3 cup chocolate chips (mine were mini chips)
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1/3 cup caramel bits
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1/3 cup toffee bits
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For the Cheesecake Portion -
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1 8-oz. cream cheese, room temperature
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1/2 cup sugar
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1 egg
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1/2 teaspoon vanilla
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