Cheesecake Brownies

"You'll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate...."

INGREDIENTS
1 cup unsalted butter  (melted, 226g)
1 1/3 cups semis sweet chocolate chips
3/4  cup  cocoa powder
1 cup  granulated sugar (200g)
1 cup brown sugar (200g)
2 eggs  (room temperature)
1 yolk
1 tbsp  coffee (15mL)
1 tbsp  vanilla extract (15mL)
1 cup  all-purpose flour (120g)
1 tsp  salt
1 tbsp water (15mL hot, plus more if needed)
16 oz cream cheese (room temperature )
1/2 cup sugar
1 tbsp vanilla extract (15mL)
1 pinch salt
2 eggs
Go To Recipe
review
ADVERTISEMENT