"You'll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate...."
INGREDIENTS
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1 cup unsalted butter (melted, 226g)
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1 1/3 cups semis sweet chocolate chips
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3/4 cup cocoa powder
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1 cup granulated sugar (200g)
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1 cup brown sugar (200g)
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2 eggs (room temperature)
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1 yolk
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1 tbsp coffee (15mL)
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1 tbsp vanilla extract (15mL)
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1 cup all-purpose flour (120g)
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1 tsp salt
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1 tbsp water (15mL hot, plus more if needed)
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16 oz cream cheese (room temperature )
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1/2 cup sugar
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1 tbsp vanilla extract (15mL)
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1 pinch salt
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2 eggs