Cheeseburger Twice-Baked Potatoes

Name: Cheeseburger Twice-Baked Potatoes
Yield: 4
Ingredients: 4 large russet or Idaho potatoes; 1/2 pound ground beef; 6 ounces American cheese, torn or shredded, plus extra for topping; 1/2 red onion, diced; 1/2 cup diced tomatoes, drained or diced fresh tomatoes; 1/2 cup sour cream; 1/4 cup mayonnaise; Kosher salt; Freshly cracked black pepper; 1/2 head iceberg lettuce, shredded

Cheeseburger Twice-Baked Potatoes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cheeseburger-twice-baked-potatoes-recipe" target="_blank">www.cooking.com.</a>

"What can I say about this recipe that the title doesnâ??t? Cheeseburger? Yes, please. Twice-Baked Potato? Definitely. Combine the two? Perfection. Make it. Eat it. Simple deliciousness...."

INGREDIENTS

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4 large russet or Idaho potatoes

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1/2 pound ground beef

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6 ounces American cheese, torn or shredded, plus extra for topping

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1/2 red onion, diced

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1/2 cup diced tomatoes, drained or diced fresh tomatoes

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1/2 cup sour cream

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1/4 cup mayonnaise

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Kosher salt

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Freshly cracked black pepper

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1/2 head iceberg lettuce, shredded

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