Cheeseburger Soup | The Recipe Critic
INGREDIENTS
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•½ pound ground beef (use 1 pound)
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•¾ cup chopped onion
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•¾ cup shredded carrots
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•¾ cup diced celery
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•1 teaspoon dried basil
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•1 teaspoon dried parsley flakes
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•4 tablespoons butter, divided
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•3 cups chicken broth
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•4 cups peeled and diced potatoes
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•¼ cup all purpose flour
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•2 cups of Velveeta processed cheese cubed (I used 16 ounce)
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•1½ cups milk
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•¾ teaspoon salt
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•¼ to ½ teaspoon pepper
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•¼ cup sour cream
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