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INGREDIENTS
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•1/2 pound ground beef
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•3/4 cup chopped onion
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•3/4 cup shredded carrots
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•3/4 cup diced celery
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•1 teaspoon dried basil
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•1 teaspoon dried parsley flakes
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•4 tablespoons butter, divided
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•3 cups chicken broth
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•4 cups diced peeled potatoes (1-3/4 pounds)
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•1/4 cup all-purpose flour
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•2 cups (8 ounces) process cheese (Velveeta), cubed
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•1-1/2 cups milk
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•3/4 teaspoon salt
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•1/4 to 1/2 teaspoon pepper
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•1/4 cup Daisy Brand Sour Cream