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INGREDIENTS
•1/2 pound ground beef
•3/4 cup chopped onion
•3/4 cup shredded carrots
•3/4 cup diced celery
•1 teaspoon dried basil
•1 teaspoon dried parsley flakes
•4 tablespoons butter, divided
•3 cups chicken broth
•4 cups diced peeled potatoes (1-3/4 pounds)
•1/4 cup all-purpose flour
•2 cups (8 ounces) process cheese (Velveeta), cubed
•1-1/2 cups milk
•3/4 teaspoon salt
•1/4 to 1/2 teaspoon pepper
•1/4 cup Daisy Brand Sour Cream
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