Cheeseburger Soup
"A local restaurant serves a similar soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin..."
INGREDIENTS
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1/2 pound ground beef
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4 tablespoons butter, divided
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3/4 cup chopped onion
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3/4 cup shredded carrots
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3/4 cup diced celery
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1 teaspoon dried basil
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1 teaspoon dried parsley flakes
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1-3/4 pounds (about 4 cups) cubed peeled potatoes
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3 cups chicken broth
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1/4 cup all-purpose flour
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2 to 4 cups shredded Velveeta process cheese
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1-1/2 cups whole milk
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3/4 teaspoon salt
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1/4 to 1/2 teaspoon pepper
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1/4 cup sour cream
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