Cheeseburger Pasta
"This cheeseburger pasta combines juicy minced beef with pasta shells in a creamy, cheesy, slightly tangy sauce. I love to finish it off with chopped gherkins for a proper cheeseburger feel!..."
INGREDIENTS
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300 g (10½oz) pasta bows (Farfalle)
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1 tbsp oil ((avocado/rapeseed/olive oil))
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1 onion (peeled and finely chopped)
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500 g (1lb 2oz) minced (ground) beef
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½ tsp salt
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½ tsp ground black pepper
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1 tsp Italian herb mix
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1 tsp paprika
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1 tsp garlic powder/granules (or use garlic salt, but leave out the regular salt)
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2 tbsp tomato purée ((paste in USA))
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1 tbsp Worcestershire sauce
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360 ml (1½ cups) beef stock
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120 ml (½ cup) double (heavy) cream
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3 tbsp finely chopped pickled gherkins
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100 g (1 packed cup) mixed grated (shredded) cheese (I use Cheddar and red Leicester)
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100 g (1 packed cup) mixed grated (shredded) cheese (I use Cheddar and red Leicester)
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1 tablespoon finely chopped pickled gherkins
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sliced green chilli
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