INGREDIENTS
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1 lb ground beef, lean
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1/2 small Vidalia onion
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1 large egg
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1/2 cup quick-cooking oats
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1 (8 oz) can diced tomatoes, drained
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1/2 lb bacon, cooked and chopped
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1 cup sharp cheddar cheese, grated
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1/4 cup ketchup, divided in two
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1/4 cup mayonnaise
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1 tablespoon yellow mustard, divided in two
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2 tablespoons brown sugar
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6 slices white bread