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INGREDIENTS
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1 pound ground beef
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2 tsp paprika
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2 tsp garlic power
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2 tsp onion powder
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1 1/2 tsp salt
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1/2 tsp black pepper
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2 oz cream cheese
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2 1/2 cups beef broth (seperated into 2 cups and 1/2 cup)
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1 tbsp cornstarch
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1/2 cup half and half
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2 cups pasta (elbow macaroni or small shells)
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1 cup shredded cheese (cheddar, monterey, colby jack work well)