INGREDIENTS
•
1/2 lb. lasagna noodles
•
2 tbsp. extra-virgin olive oil, plus more for noodles
•
1 medium yellow onion, chopped
•
kosher salt
•
Freshly ground black pepper
•
2 cloves garlic
•
1 lb. ground beef
•
1 tbsp. tomato paste
•
2 tsp. Worcestershire sauce
•
2 tsp. yellow mustard
•
2 15-oz. cans tomato sauce
•
1 16-oz. container whole milk ricotta
•
1 large egg
•
1 tsp. garlic powder
•
2 1/2 c. shredded Cheddar
•
2 1/2 c. Shredded Monterey Jack
•
1/3 c. chopped tomatoes, for garnish
•
1/4 c. chopped pickle chips, for garnish
•
1 green onion, chopped
•
Sesame seeds, for garnish