INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1/2 Onion, finely chopped
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kosher salt
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Freshly ground black pepper
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1 Garlic clove, minced
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1 lb. ground beef
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1 tsp. Dijon mustard
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1 15-oz. can of fire-roasted tomatoes
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2 c. crushed tomatoes
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1 c. beef broth
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1 16-oz. package gnocchi
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1 c. shredded Cheddar cheese
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1/4 c. heavy cream
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2 tbsp. Thinly sliced green onions