"Thereâ??s something about the combo of beefy, cheesy and tangy flavors that resonates deep in our collective food taste memories. This frittata is a tribute to that very all-American experience...."
INGREDIENTS
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Tangy Sauce:
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1/2 cup mayonnaise
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1 tablespoon ketchup
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1 tablespoon sweet relish
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Frittata:
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1 pound lean ground beef
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1/2 large onion, minced
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1/2 teaspoon kosher salt
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1 cup shredded iceberg lettuce
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8 large eggs, beaten
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3/4 cups shredded cheddar