INGREDIENTS
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8 slices of bread, toasted and buttered
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(I use my 100% whole wheat bread)
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1 to 1 1/2 lbs. ground beef (depends on how frugal you want to be!)
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1/2 c. onion
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1/4 c. celery (optional)
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1/2 c. ketchup
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4 tsp. prepared mustard (the liquid kind)
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3/4 tsp. salt
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1 c. shredded cheese
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1 c. milk
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1 egg
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1/2 tsp. dry mustard
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1/8 tsp. pepper