INGREDIENTS
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1 T. plus 1 t. salt plus pepper
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1 16 oz pkg elbow macaroni
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2 lbs. ground beef
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1 large onion, chopped
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2 8 oz cans tomato sauce
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1 C ricotta cheese
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1/3 C green pepper, chopped
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1/4 C sour cream
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1/2 C cheddar cheese ,shredded
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1/4 C mozarella cheese, shredded