Cheese Truffles (Mini Cheese Balls)
"These mini cheese balls are cute and a nice change up from the usual giant cheese balls you see. You don't have to worry about the giant cheese ball becoming a mess when people get stuck into it because each ball is a single serving and you get to use different coatings to make a kaleidoscope of colours! I've provided 3 different fillings so you can choose which one you want to make (or make all three!). In the photo you see, I made all 3 but you can't tell in the photo because the filling of all 3 look pretty much the same...."
INGREDIENTS
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8 oz / 250g cream cheese, softened
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1 cup grated cheese (tasty, cheddar or any other cheese with flavour)
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½ tsp garlic powder
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½ tsp worcestershire sauce
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Salt to taste
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10 oz / 300g goats cheese
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10oz / 300g Danish feta (Note 1)
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1 cup grated cheese (tasty, cheddar or any other cheese with flavour)
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1 tbsp sour cream (or approximately 2 tsp of milk or water)
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¼ cup finely chopped fresh herbs (I used parsley and dill)
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¼ cup parmesan cheese, finely shredded or grated
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⅓ cup walnuts, finely chopped
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⅓ cup dried cranberries, finely chopped
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