Cheese Tortellini with Summer Veggies - Cooking Classy

Name: Cheese Tortellini with Summer Veggies - Cooking Classy
Ingredients: 20 oz. refrigerated three cheese tortellini; 2 Tbsp extra virgin olive oil; 1 medium yellow onion, (chopped (1 1/2 cups)); 2 ears corn, (kernels cut from cobs (about 2 cups)); 2 cups (12 oz) grape tomatoes; 2 medium (12 oz total) zucchini, (sliced into half moons about 1/4-inch thick); 3 garlic cloves, minced ((1 Tbsp)); 1 1/4 cups marinara sauce ((half of a 24 oz jar)); Salt (and freshly ground black pepper); 1/2 cup finely shredded parmesan cheese, (divided); 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley

"An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it's all coated in an herby marinara An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it's all coated in an herby marinara sauce. Quite easily a perfect summer dish! ..."

INGREDIENTS

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20 oz. refrigerated three cheese tortellini

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2 Tbsp extra virgin olive oil

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1 medium yellow onion, (chopped (1 1/2 cups))

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2 ears corn, (kernels cut from cobs (about 2 cups))

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2 cups (12 oz) grape tomatoes

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2 medium (12 oz total) zucchini, (sliced into half moons about 1/4-inch thick)

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3 garlic cloves, minced ((1 Tbsp))

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1 1/4 cups marinara sauce ((half of a 24 oz jar))

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Salt (and freshly ground black pepper)

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1/2 cup finely shredded parmesan cheese, (divided)

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1/4 cup chopped fresh basil

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1/4 cup chopped fresh parsley

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