INGREDIENTS
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Salt
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1 20-oz. package refrigerated or frozen three-cheese tortellini
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1/4 cup olive oil
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1/2 onion, diced
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3 cloves garlic, thinly sliced
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1/2 teaspoon crushed red pepper
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4 large tomatoes, chopped
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1/2 cup sliced pitted kalamata olives
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2 tablespoons chopped fresh thyme