Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Name: Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (25 ounce) package cheese tortellini; 1 tablespoon fresh sage (chopped); 7 ounces cremini mushrooms (sliced); 3 tablespoons butter (divided); 1 tablespoon olive oil; 1 clove garlic (minced); 1/2 cup freshly grated parmesan cheese; Salt & pepper (to taste)

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage was pinched from <a href="https://www.saltandlavender.com/cheese-tortellini-with-butter-mushrooms-and-crispy-sage/" target="_blank" rel="noopener">www.saltandlavender.com.</a>

"This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet...."

INGREDIENTS

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1 (25 ounce) package cheese tortellini

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1 tablespoon fresh sage (chopped)

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7 ounces cremini mushrooms (sliced)

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3 tablespoons butter (divided)

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1 tablespoon olive oil

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1 clove garlic (minced)

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1/2 cup freshly grated parmesan cheese

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Salt & pepper (to taste)

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