INGREDIENTS
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12 ounce box Jumbo Pasta Shells
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32 ounces cottage cheese
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2 cups shredded mozzarella
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3/4 cup grated parmesan (or whatever kind of parmesan you can easily acquire)
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3 eggs
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1 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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For baking (later) : 28 ounce can marinara (spaghetti) sauce for each time you want to serve these
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