cheese stuffed rigatoni pasta bake

Name: cheese stuffed rigatoni pasta bake
Ingredients: rigatoni pasta - 1 pound (500 g); parmesan - 1 cup, finely grated; ricotta - 1 8 oz (250 g) container; mozzarella - 1 cup, finely grated; parmesan - 1/2 cup, finely grated; eggs - 2, beaten; parsley - 1 tsp; olive oil - 1 tbsp; turkey - 1 pound, ground or ground beef; salt and pepper - use very generously; garlic cloves - 3, minced; italian herbs - 2 tbsp; crushed red pepper - 1 tsp; crushed tomatoes - 2 14 oz (400 g) cans, with juices; mozzarella - 1 1/2 cups, shredded

cheese stuffed rigatoni pasta bake was pinched from <a href="http://comfortablefood.com/cheesy-rigatoni-pasta-bake/" target="_blank">comfortablefood.com.</a>

INGREDIENTS

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rigatoni pasta - 1 pound (500 g)

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parmesan - 1 cup, finely grated

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ricotta - 1 8 oz (250 g) container

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mozzarella - 1 cup, finely grated

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parmesan - 1/2 cup, finely grated

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eggs - 2, beaten

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parsley - 1 tsp

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olive oil - 1 tbsp

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turkey - 1 pound, ground or ground beef

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salt and pepper - use very generously

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garlic cloves - 3, minced

•

italian herbs - 2 tbsp

•

crushed red pepper - 1 tsp

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crushed tomatoes - 2 14 oz (400 g) cans, with juices

•

mozzarella - 1 1/2 cups, shredded

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